Industry: Restaurant, Hospitality, Management, Service

The Front of the House Manager assists all managers in the management of the operations and staff, including the execution of all policies, procedures, programs and systems in a fun and upbeat team atmosphere. The Front of the House Manager is a confident decision-maker who helps support and motivate all members of the team on a daily basis to achieve company goals, exceed expectations and provide the best in hospitality and service.

The Front of the House Manager supports the management team and the business by sharing the same commitment to achieve our goals and provide the best in food and service.


* Monitor, and reinforce food safety procedures

* Ensure food safety procedures are executed according to policy and health/sanitation regulations

* Work to contribute to sales goals vs.

prior year

* Manage food, labor, material costs, and other controllable expenses

* Execute policies and procedures for the control of cash, property, product, and equipment

* Monitor inventory levels through ordering to ensure product availability

* Manage and maintain safe working condition

* Train and manage team members in a manner that maximizes retention

* Interview and recommend applicants for selection in hiring

* Anticipate and identify problems and recommend appropriate corrective actions

* Maintain fast, accurate service, positive guest relations, and ensure products are consistent with quality standards


* Neat, clean, and professional appearance

* Able to communicate effectively with guests and team members

* Guest- friendly demeanor

* Willingness to work a flexible schedule

* One year prior restaurant experience minimum

* Exhibit a sense of urgency

* High level of confidence

* Highly organized


* Bonus Potential

* Competitive Wages

* Access to Dental Insurance

* Meal Discounts

* Medical (Details to be Discussed)

* Schedule Flexibility

* Vacations

* Very Supportive Team Environment

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